typers of low fat cocoa powder price from Ghana

FOB Reference Price:Get Latest Price
US $1,900-2,500 / Ton | 15 Ton/Tons (Min. Order)
Supply Ability:
4000 Ton/Tons per Year
Port:
SHANGHAI CHINA
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Overview
Quick Details
Product Type:
Cocoa Ingredients
Type:
Cocoa Powder
Form:
Powder, powder
Certification:
FDA, HACCP, ISO, KOSHER
Packaging:
Bag
Color:
Dark Brown
Processing Type:
Dutched
Cocoa Content:
12 %
Shelf Life:
24 Months
Weight (kg):
25kg/bag
Place of Origin:
Ghana
Brand Name:
TAIHU
Model Number:
BL
FINENESS:
99%MIN
Product Name:
PH7.5-8.5alkalized Cocoa Powder
Appearance:
Brown Powder
Flavour:
Characteristic Cocoa Flavour
Fat Content:
10-12%
Application:
Confectioney
Cocoa powder:
Natural Alkalized
Fineness:
Min 99.5%
Name:
Non Alkalized Cocoa Powder
Packaging & Delivery
Packaging Details
Weight:25kgs/bag
Packing:Composite kraft Paper bag with inset from plastic.
Delivery Time
IN ONE MONTH

Types of low fat cocoa powder price from Ghana

Our Services

 

 

1.We are professional manufacturer of cocoa products( cocoa butter, natural/ alkalized cocoa powder, cocoa cake, cocoa liquor/mass) and industrial chocolate (both couverture/ tempered  chocolate and compound chocolate) in China from 1989. They are used for chocolate, confectionery, ice cream, bakery, drinking. Our raw materials are from Ghana, Nigeria, Cote d’Ivoire, which are the largest and best cocoa beans origins in West Africa. Our products have been exported to Europe, America, Latin America, and Middle East, and other Asian countries.

 

2.Our processing capacity is 40,000 metric tons cocoa beans per year. We set up one cocoa processing factory in Nigeria, which country is the top three main cocoa beans origins in West Africa to assure our sourcing and quality. All kinds of cocoa products can be supplied by us.

 

 

 

3.We established one factory in Nigeria, and one factory in Cote d`Ivoire,and we buy the Ghana, Nigeria, Cote d`Ivoire cocoa beans.

 

 

4. Cacao bean consists of a brown to greenish hard shell filled with tiny pockets called nibs. These edible nibs are the flesh of the cacao beans. One bean contains between 12 percent and 60 percent fat, and zero sugar.

                      

5. Pure, unsweetened cocoa powder tastes very bitter and rich, which is why it is most often used in sweets and confections. To get cocoa powder from the cacao bean, the nibs are first ground into a strong paste. The fat is removed, and the remaining solids are ground up again into a fine dust: cocoa powder. Because of its drying properties, using cocoa powder in a cake often requires the use of more shortening or butter in the recipe.

 

 

6.  Cocoa powder contains several minerals including calcium, copper, magnesium, phosphorus, potassium, sodium and zinc. All of these minerals are found in greater quantities in cocoa powder than either cocoa butter or cocoa liquor. Cocoa solids also contain 230 mg of caffeine and 2057 mg of theobromine per 100g, which are mostly absent from the other components of the cocoa bean. Cocoa solids also contain clovamide  

 

Products:

 

COCOA POWDER

 

 

 

 

 

COCOA BUTTER AND COCOA LIQUOR

 

 

  

  CHOCOLATE BAR 

 

 

Equipments:

 

 

       

Certificate:

 

       

 

 

 

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