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Quick Details

  • Product Type: Cake
  • Type: Other
  • Feature: Other
  • Flavor: raw material
  • Style: Fresh
  • Decoration: Chocolate Decoration&Cake Decoration
  • Shape: Powder
  • Occasion: Anytime
  • Packaging: Bag
  • Certification: FDA, HACCP, ISO, KOSHER
  • Shelf Life: 2YEARS
  • Weight (kg): 25
  • Place of Origin: Cote D'Ivoire
  • Model Number: BC
  • Brand Name: TAIHU
  • FINENESS: 99%MIN

Packaging & Delivery

Packaging Details: Composite kraft Paper bag with inset from plastic.
Delivery Detail: IN ONE MONTH
Our Services

 

 

1.We are professional manufacturer of cocoa products( cocoa butter, natural/ alkalized cocoa powder, cocoa cake, cocoa liquor/mass) and industrial chocolate (both couverture/ tempered  chocolate and compound chocolate) in China from 1989. They are used for chocolate, confectionery, ice cream, bakery, drinking. Our raw materials are from Ghana, Nigeria, Cote d’Ivoire, which are the largest and best cocoa beans origins in West Africa. Our products have been exported to Europe, America, Latin America, and Middle East, and other Asian countries.

 

2.Our processing capacity is 40,000 metric tons cocoa beans per year. We set up one cocoa processing factory in Nigeria, which country is the top three main cocoa beans origins in West Africa to assure our sourcing and quality. All kinds of cocoa products can be supplied by us.

 

 

 

3.We established one factory in Nigeria, and one factory in Cote d`Ivoire,and we buy the Ghana, Nigeria, Cote d`Ivoire cocoa beans.

 

 

4. Cacao bean consists of a brown to greenish hard shell filled with tiny pockets called nibs. These edible nibs are the flesh of the cacao beans. One bean contains between 12 percent and 60 percent fat, and zero sugar.

                      

5. Pure, unsweetened cocoa powder tastes very bitter and rich, which is why it is most often used in sweets and confections. To get cocoa powder from the cacao bean, the nibs are first ground into a strong paste. The fat is removed, and the remaining solids are ground up again into a fine dust: cocoa powder. Because of its drying properties, using cocoa powder in a cake often requires the use of more shortening or butter in the recipe.

 

 

6.  Cocoa powder contains several minerals including calcium, copper, magnesium, phosphorus, potassium, sodium and zinc. All of these minerals are found in greater quantities in cocoa powder than either cocoa butter or cocoa liquor. Cocoa solids also contain 230 mg of caffeine and 2057 mg of theobromine per 100g, which are mostly absent from the other components of the cocoa bean. Cocoa solids also contain clovamide

                                                             

            Reddish Cocoa Powder                                                                          Cocoa Liquor  

                                                               

                                                                        Alkalized Cocoa Powder 

                                                                                      Cocoa Butter                                                                                             Natural Cocoa Powder

 

 

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7.The Equipments:

 

 

       

 

 

8. packing detail:

 

    

 

 

 

10. Certificate:

 

       

 

 

 

We are the professional cocoa manufacturer in China for many years,our cocoa beans are from West Africa.We also established a factory in Nigeria which assures our raw material souring and superior quality.

Please feel free to contact me for any questions.

 

BEST REGARDS

YOURS SINCERELY

SCARLETT CUI

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China (Mainland) | Manufacturer, Trading Company
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